Kanda Sushi (Thousand Oaks, CA)

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Kanda Sushi in Thousand Oaks provides authentic Japanese sushi but at a cost. Upon entering, you will notice the cleanliness and feng shui design.  The sushi bar seats 10-12 people, which is the preferred way to roll for any sushi pros.

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Uni ($10)

I ended up ordering the lunch special Kushiage for $11 and an order of uni for $10. The kushiage combo included miso soup, 6 piece California rolls and 2 BBQ chicken sticks. The California roll was nothing special (given) and the bbq sticks were decent but lacked flavor a regular yakitori stick would have. The uni was good, but they definitely skimped out on the urchin. After spending around $30 for lunch, I felt a little satisfied but wanted a bit more.  The quality and selection is there, but the price is about the same as high end sushi restaurants in DTLA that do everything better.

3637 E Thousand Oaks Blvd
Thousand Oaks, CA 91362
(805) 230-0101

3-star

Japonica (Redondo Beach, CA)

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Hamachi collar

Japonica provides an interesting modern take on Japanese food.  While it’s not exactly authentic, it’s got some creative fusions to make it stand out from the rest.  The interior is low lit and mellow.  Feels like a classy winebar in LAX or something.

The food itself ranges from $10-$30 a dish.  Majority of the food is Japanese style tapas.  Which means small, but delicious eats.  I usually get the hamachi collar and karage chicken. Their sushi/sashimi isn’t bad either, but it also isn’t going to amaze you. The atmosphere is more of a date environment than a stuff yourself silly type of establishment.  Parking is in the back and shared with the liquor store/bar. Cool place for a date, but definitely other places around for more bang for your buck.

1304 1/2 S Pacific Coast Hwy
Redondo Beach, CA 90277
(310) 316-9477

3-star